1. Beat egg whites until stiff, then add yolks and beat well.
  2. Add salt, vanilla and baking powder.
  3. Add enough flour to make a soft dough.
  4. Let stand 1 hour covered. Divide dough into 2 balls.
  5. Roll out each ball as thin as possible.
  6. Cut into strips 1-inch wide.
  7. Melt 1/2 cup vegetable oil and 1/2 cup shortening in deep pan.
  8. When the oil and shortening is melted and hot, roll the 1-inch strips of dough on a fork and place in the oil and continue curling the strips as you go along.
  9. Cook to a slight brown color and put on paper towels to absorb the oil and drain.
  10. Sprinkle with powdered sugar or make syrup.
  11. Boil all ingredients together in a heavy pan for 30 minutes. And cool.
  12. Pour over finished dessert of dough curls.

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