The famous Hainanese Chicken rice has become one of Malaysian's favourite rice dish.

  • Serves 2.


Rice and chicken Edit

Chilli sauce Edit


  1. Cook chicken in water with screwpine leaves and salt for 20 to 30 minutes (do not overcook).
  2. Remove chicken, reserving stock for rice.
  3. In a saucepan, fry garlic and ginger in hot oil until golden and fragrant.
  4. Add rice, cloves and cinnamon stick and fry for 2 minutes.
  5. Add screwpine leaves, pour in enough chicken stock to cook rice.
  6. Put ginger, red chillies and garlic in a food processor and grind.
  7. Add vinegar, soy sauce/salt and sugar according to taste.
  8. Squeeze a little lime before serving.
  9. You should have a hot, sweet and sour sauce.
  10. Serve the rice with the chicken pieces garnished with sliced cucumber and chillie sauce.
Community content is available under CC-BY-SA unless otherwise noted.