Makes 8 servings.



  1. Combine mangos, Sugar, red wine, vinegar, green pepper, ginger and cloves in medium saucepan.
  2. Bring to a boil, reduce heat to low and cook 5 minutes. Remove from heat.
  3. Combine rice, celery, lemon juice, onions, orange peel, salt and pepper in large mixing bowl; toss to combine.
  4. To serve, spoon 1/2 cup rice salad onto serving plate.
  5. Top each serving with 2 tablespoons chutney.

See also Edit

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