Arrabbiata Sauce with Chicken and Mushrooms

Description

Contributed by Catsrecipes Y-Group

• Makes 6 servings.

Ingredients

• 3 tbs olive oil
• 4 cups sliced mushrooms
• 1½ pounds boneless skinless chicken breast, cut into pieces
• ½ tsp salt
• 3 cloves garlic, chopped
• 3 cans (8 oz each) tomato sauce
• ¾ tsp red pepper flakes
• ¼ tsp salt
• 1 pound large shell pasta
• ½ cup shredded ricotta salata

Directions

1. Bring a pot of salted water to boil.
2. Heat 2 tbs oil in a skillet.
3. Add mushrooms and cook 5 min.
4. Push the mushrooms to one side of the skillet and add the chicken and cook 7 min. or until cooked through.
5. Season the chicken and mushrooms with ¼ tsp salt.
6. Remove chicken and mushrooms to a plate and reserve.
7. Add the remaining oil and cook garlic 1 min.
8. Stir in tomato sauce, pepper flakes and remaining salt.
9. Cook 2 min.
10. Return chicken and mushrooms to skillet and heat through.
11. Prepare pasta following package directions.
12. Drain.
13. Add pasta to skillet and toss.
14. Serve immediately with ricotta.