Description Edit

Contributed by Catsrecipes Y-Group

  • Makes 6 servings.


Directions Edit

  1. Bring a pot of salted water to boil.
  2. Heat 2 tbs oil in a skillet.
  3. Add mushrooms and cook 5 min.
  4. Push the mushrooms to one side of the skillet and add the chicken and cook 7 min. or until cooked through.
  5. Season the chicken and mushrooms with ¼ tsp salt.
  6. Remove chicken and mushrooms to a plate and reserve.
  7. Add the remaining oil and cook garlic 1 min.
  8. Stir in tomato sauce, pepper flakes and remaining salt.
  9. Cook 2 min.
  10. Return chicken and mushrooms to skillet and heat through.
  11. Prepare pasta following package directions.
  12. Drain.
  13. Add pasta to skillet and toss.
  14. Serve immediately with ricotta.
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