An old Arabic recipe to make a toffee like sweet:
Miel de Cana (molasses) is heated to soft ball stage (when dropped into cold water forms chewy lumps)
Similar to Treacle Toffee as made in England
An old Arabic recipe to make a toffee like sweet:
Miel de Cana (molasses) is heated to soft ball stage (when dropped into cold water forms chewy lumps)
Similar to Treacle Toffee as made in England