FANDOM


Description Edit

Makes 6 servings.

Ingredients Edit

Directions Edit

  1. Melt butter in 2- to 3-quart saucepan. Add rice; cook and stir over medium heat until golden brown.
  2. Add onion and garlic; cook until onion is soft but not brown.
  3. Add broth and cumin. Bring to a boil; stir once or twice.
  4. Reduce heat, cover, and simmer 15 minutes, or until rice is tender and liquid is absorbed.
  5. Salt to taste.
Community content is available under CC-BY-SA unless otherwise noted.