Description
Ingredients
- 2 cup long grain rice
- 2 tbl oil
- 1 cup mixed vegetables (carrots, celery, sweet red peppers, finely chopped, and green peas)
- Salt and pepper to taste
- 4 cup chicken stock
Directions
- Heat oil in heavy saucepan and add rice.
- Saute lightly until rice has absorbed the oil, being careful not to let it color.
- Add mixed vegetables, salt, pepper, and chicken stock.
- Bring to a boil, cover, and reduce heat to low.
- Cook for about 20 minutes until rice is tender and the liquid has been absorbed.