Arroz Integral com Manteiga de Amendoim e Bananas

Description

Manteiga brown rice and bananas

Ingredients

• 2 cups brown rice
• 2 cups tomato juice
• 2 medium onions
• 2 medium green peppers
• ½ cup peanut oil
• 1 tablespoon curry powder
• 1 teaspoon salt
• ¼ teaspoon pepper
• 3 medium tomatoes, chopped
• ½ cup peanut butter
• 2 medium bananas

Directions

1. Pour the brown rice, tomato juice, and 2 cups water in a 2-quart pot over high heat.
2. When the mixture comes to a boil, cover, reduce heat and simmer until rice is done (45 to 50 minutes).
3. Meanwhile, slice onions and green peppers and sauté in ¼ cup peanut oil until onions are soft.
4. Add curry powder, salt, and pepper; mix well, heat for 1 minute.
5. Add ¼ cup water, tomatoes, and peanut butter.
6. Simmer for 5 minutes.
7. In a large skillet heat the remaining ¼ cup peanut oil.
8. Peel bananas and cut into ½-inch slices.
9. Sauté bananas until lightly golden on both sides.
10. To serve, place the rice in a serving platter, pour the onion sauce over the rice and top with the fried bananas.
11. This dish goes well with grilled chicken, pork or beef.