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* 4 cups [[water]]
 
* 4 cups [[water]]
 
* 1 teaspoonful [[salt]]
 
* 1 teaspoonful [[salt]]
* 1 teaspoonful cloves
+
* 1 teaspoonful [[cloves]]
 
* 1 tablespoonful crushed [[ginger|fresh ginger]]
 
* 1 tablespoonful crushed [[ginger|fresh ginger]]
 
* 1 x 14-oz can [[coconut cream]] such as [[w:c:cocktails:Coco López|Coco López]]
 
* 1 x 14-oz can [[coconut cream]] such as [[w:c:cocktails:Coco López|Coco López]]
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# It will keep for several days, well covered in the refrigerator.
 
# It will keep for several days, well covered in the refrigerator.
   
[[Category:Coconut cream Recipes]]
 
 
[[Category:Puerto Rican Desserts]]
 
[[Category:Puerto Rican Desserts]]
  +
[[Category:Coconut cream Recipes]]
 
[[Category:Raisin Recipes]]
 
[[Category:Raisin Recipes]]
 
[[Category:Recipes that need photos]]
 
[[Category:Recipes that need photos]]
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[[Category:Short-grain rice Recipes]]
 
[[Category:Short-grain rice Recipes]]
 
[[Category:Coconut cream Recipes]]
 
[[Category:Coconut cream Recipes]]
  +
[[Category:Ginger Recipes]]

Revision as of 17:25, February 1, 2011

Description

Sweet rice pudding, Puerto Rican-style

Ingredients

Directions

  1. For best results, soak rice in water for about two hours prior to cooking. Drain.
  2. Add the salt, cloves and ginger to three cups of water in a deep sauce pan. Bring to a boil.
  3. Sieve through a colander to remove the remnants of the spices. Bring to a boil once again.
  4. Add the coconut cream, rice, sugar and oil.
  5. Cook covered over medium-low heat for about twenty minutes.
  6. Add the raisins and blend in.
  7. Continue to cook, uncovered, until the rice has absorbed all the water (about fifteen more minutes).
  8. Cooking times vary depending on your climate and elevation from sea level. Don't worry: this recipe is very forgiving of cooking lapses. Just don't overcook!
  9. Pour into a square or rectangular dish about one inch high and allow to cool.
  10. Sprinkle ground cinnamon or cinnamon sugar on the pudding and cut in two-inch squares for your diners.
  11. It is equally enjoyable after refrigeration.
  12. It will keep for several days, well covered in the refrigerator.
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