Arroz y Frijoles Favoritos

Makes 6 servings.

Ingredients

• 1 1/4 cups (8 ounces) dry pinto beans
• 1 pound boneless chuck roast, cut into 1/2-inch cubes
• 1/2 cup chopped Onion
• 1/2 cup chopped celery
• 1 clove garlic, minced
• 2 tablespoons vegetable oil
• 1 12-ounce jar green chile salsa
• 1 teaspoon salt
• 4 cups water
• 2 cups very hot cooked rice

Directions

1. Rinse beans.
2. Soak overnight in 4 cups water, or bring to a boil, boil for 1 minute, remove from heat, and let stand 1 hour.
3. Drain; set aside.
4. Cook meat and vegetables in oil in large skillet until meat is well browned.
5. Stir in salsa, beans, salt and water; bring mixture to a boil.
6. Reduce heat, cover, and simmer 50 to 60 minutes, or until Beef and beans are tender and sauce is thickened.
7. Ladle into bowls and top each with a mound of fluffy rice.