Ingredients[]
- 1 can (14-oz) artichoke hearts drained and chopped
- 1 cup grated Parmesan cheese
- 1 can (4-oz) green chili peppers chopped
- 1 cup mayonnaise
- tortilla chips for dipping
Directions[]
- In a small mixing bowl combine artichokes, cheese, peppers and mayonnaise.
- Transfer mixture to an 8 inch round baking dish.
- Bake, uncovered, in a 350°F oven for 20 minutes.
- Serve warm with tortilla chips.