- olive oil
- minced garlic
- marinated artichokes
- mozzarella cheese
- parmesan cheese
OVEN. Preheat the oven to 500 with a baking stone or overturned cookie sheet inside.
TOPPINGS. Spread the pizza dough out into a large circle on a piece of parchment sprinkled with cornmeal. Spread the olive oil over the top of the pizza dough, then sprinkle the minced garlic and chopped artichokes over the top. Top with the mozzarella cheese and parmesan cheese.
BAKE. Use a pizza peel or thin cutting board to transfer the pizza to the preheated baking stone. Bake 9-11 minutes, until the crust is lightly browned and the cheese is hot and bubbling. Serve immediately while it’s nice and hot. 🙂