Artichoke Rice Salad

DescriptionEdit

Makes 6 servings.

IngredientsEdit

• 3 cups hot cooked rice (cooked in chicken broth)
• 2 6-ounce jars marinated artichoke hearts, drained and coarsely
• chopped, reserving liquid
• 1 cup (4 ounces) sliced fresh Mushrooms
• 1/2 cup sliced green onions
• 1/2 cup chopped red or yellow pepper
• 1/4 cup grated Parmesan cheese
• 1/8 teaspoon ground white pepper
• 1 1/2 tablespoons white wine vinegar
• lettuce leaves

DirectionsEdit

Combine hot rice, artichoke hearts, Mushrooms, onions, Cheese and pepper.

Combine reserved liquid from artichokes and vinegar; shake to combine. Drizzle over salad. Spoon into individual lettuce-lined salad plates