Recipes Wiki
Recipes Wiki

Ingredients[]

Directions[]

  1. Cut artichokes in half, place in pot with onions, thyme, bay leaves and stock.
  2. Add salt, and bring to a boil.
  3. Cook until artichokes are very soft.
  4. Puree the soup, using either a hand held blender or food processor.
  5. Strain or pass through food mill.
  6. Return soup to pot, bring to a simmer, then add the roasted garlic puree, cream and the cheese.
  7. Whip until smooth and cheese is incorporated.
  8. Adjust the seasoning with salt and pepper, then serve.


Contributed by:[]