Description[]
Contributed by Catsrecipes Y-Group
- Source: Come Into the Kitchen
Ingredients[]
- 8 oz artichoke hearts, drained
- 1 cup Parmesan cheese
- 1 cup mayonnaise
Directions[]
- Chop artichoke hearts, mix with rest of ingredients.
- Bake in a greased dish at 350°F for 15 to 20 minutes.
- Serve with rye rounds, French bread or crackers.