Description[]
Source: Cooking Light Snack Tastic! - Cooking Light
This tangy spread gets a kick from cumin-dusted pita crisps. Make it while the pita crisps bake.
Ingredients[]
- 1 (10-ounce) package frozen artichoke hearts, thawed and chopped
- 2 tablespoons chopped fresh flat-leaf parsley
- 6 ounces ⅓-less-fat cream cheese, softened
- 2 tablespoons fresh lemon juice
- ¼ teaspoon freshly ground black pepper
- Spicy Pita Crisps
Directions[]
- Combine first 5 ingredients.
- Serve with Spicy Pita Crisps.
Yield: Serves 8 (serving size: 2 tablespoons spread and 4 crisps)