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| + | ==Description== |
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| − | Artichoke Squares |
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| + | * Makes 40 squares. |
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| + | ==Ingredients== |
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| − | 2 jars marinated artichoke hearts (6 oz. each) |
+ | * 2 jars marinated [[artichoke hearts]] (6 oz. each) |
| − | 1 small onion, finely chopped |
+ | * 1 small [[onion]], finely chopped |
| − | 4 eggs |
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| + | * 4 [[egg]]s |
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| − | 1/4 cup fine dry bread crumbs |
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| + | * ¼ cup dry [[breadcrumbs]] |
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| − | 1/4 t. salt |
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| + | * ¼ tsp [[salt]] |
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| − | 1/8 t. pepper |
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| + | * ⅛ tsp [[pepper]] |
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| − | + | * ¼ tsp [[oregano]] |
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| − | + | * ⅛ tsp [[Tabasco sauce]] |
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| − | 2 cups |
+ | * 2 cups [[cheddar]] cheese, shredded |
| − | 2 T. chopped parsley |
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| + | * 2 tbsp [[parsley]], minced |
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| + | ==Directions== |
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| − | Drain artichokes, saving marinade form one jar. In marinade, saute onion. Cut up artichokes. Beat eggs and add crumbs and seasoning. Stir in remaining ingredients. Turn into a greased 7 x 11 inch pan. Bake at 325 for 30 minutes. Let cool a little before cutting into squares. Serve hot or cold. Makes 40 squares. |
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| + | # Drain artichokes, saving marinade form one jar. |
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| + | # In marinade, sauté onion. |
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| + | # Cut up artichokes. |
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| + | # Beat eggs and add crumbs and seasoning. Stir in remaining ingredients. |
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| + | # Turn into a greased 7 x 11 inch pan. Bake at 325°F for 30 minutes. |
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| + | # Let cool a little before cutting into squares. Serve hot or cold. |
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| + | [[Category:Cathy's Recipes]] |
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| − | ==Contributed by :== |
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| + | [[Category:Appetizer Recipes]] |
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| − | [[Category: |
+ | [[Category:Artichoke Recipes]] |
| + | [[Category:Onion Recipes]] |
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| + | [[Category:Egg Recipes]] |
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| + | [[Category:Breadcrumb Recipes]] |
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| + | [[Category:Cheddar Recipes]] |
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Latest revision as of 05:34, 17 February 2020
Description
Contributed by Catsrecipes Y-Group
- Source: Come Into the Kitchen
- Note from the cookbook: This is wonderful!
- Makes 40 squares.
Ingredients
- 2 jars marinated artichoke hearts (6 oz. each)
- 1 small onion, finely chopped
- 4 eggs
- ¼ cup dry breadcrumbs
- ¼ tsp salt
- ⅛ tsp pepper
- ¼ tsp oregano
- ⅛ tsp Tabasco sauce
- 2 cups cheddar cheese, shredded
- 2 tbsp parsley, minced
Directions
- Drain artichokes, saving marinade form one jar.
- In marinade, sauté onion.
- Cut up artichokes.
- Beat eggs and add crumbs and seasoning. Stir in remaining ingredients.
- Turn into a greased 7 x 11 inch pan. Bake at 325°F for 30 minutes.
- Let cool a little before cutting into squares. Serve hot or cold.