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| + | {{Wikifiedrecipe}} |
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[[Image:image.jpg|right|thumb|]] |
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# 10 artichokes |
# 10 artichokes |
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# 2 cups cubed meat |
# 2 cups cubed meat |
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| − | # 1/2 cup samneh (or other shortening) |
+ | # 1/2 cup samneh (or other [[shortening]]) |
# 3 chopped scallions (bulbs only) |
# 3 chopped scallions (bulbs only) |
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| − | # 2 medium sized onions, chopped |
+ | # 2 medium sized [[onions]], chopped |
| − | # 1 1/2 tsp. salt |
+ | # 1 1/2 tsp. [[salt]] |
| − | # 1/2 tsp. pepper |
+ | # 1/2 tsp. [[pepper]] |
| − | # 1 tsp. flour |
+ | # 1 tsp. [[flour]] |
| − | # 1/4 cup lemon juice |
+ | # 1/4 cup [[lemon juice]] |
| − | # 1 tsp. |
+ | # 1 tsp. [[Sugar]] |
| − | # 2 cups water |
+ | # 2 cups [[water]] |
==Directions== |
==Directions== |
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| − | Clean artichokes well in running water. Trim off tough leaves. Cut stems close to heads. Remove outside leaves and choke from center and cut remaining heart into quarters. Cut each artichoke into quarters. Fry meat in samneh, add onions and scallions and fry until yellow. Add water, salt and pepper. Cook under pressure for 20 minutes. Open cooker. Add artichokes, lemon juice and more salt if it seems necessary. Cook under pressure another 10 minutes. Open cooker. Simmer uncovered until most of sauce has evaporated. Add lemon juice; correct seasoning. Serve hot with rice. Makes about eight portions. |
+ | Clean artichokes well in running [[water]]. Trim off tough leaves. Cut stems close to heads. Remove outside leaves and choke from center and cut remaining heart into quarters. Cut each [[artichoke]] into quarters. Fry meat in samneh, add [[onions]] and scallions and fry until yellow. Add [[water]], [[salt]] and [[pepper]]. Cook under pressure for 20 minutes. Open cooker. Add artichokes, [[lemon juice]] and more [[salt]] if it seems necessary. Cook under pressure another 10 minutes. Open cooker. Simmer uncovered until most of sauce has evaporated. Add [[lemon juice]]; correct seasoning. Serve hot with [[rice]]. Makes about eight portions. |
[[Category:Kuwaiti Recipes]] |
[[Category:Kuwaiti Recipes]] |
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[[Category:Kuwaiti Vegetarian]] |
[[Category:Kuwaiti Vegetarian]] |
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| + | [[category:lemon juice Recipes]] |
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| + | [[category:shortening Recipes]] |
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| + | [[category:artichoke Recipes]] |
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| + | [[category:pepper Recipes]] |
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| + | [[category:Onion Recipes]] |
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| + | [[category:water Recipes]] |
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| + | [[category:Sugar Recipes]] |
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| + | [[category:granulated sugar Recipes]] |
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| + | [[category:flour Recipes]] |
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| + | [[category:salt Recipes]] |
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| + | [[category:rice Recipes]] |
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Revision as of 16:38, 17 May 2006
Ingredients
- 10 artichokes
- 2 cups cubed meat
- 1/2 cup samneh (or other shortening)
- 3 chopped scallions (bulbs only)
- 2 medium sized onions, chopped
- 1 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 tsp. flour
- 1/4 cup lemon juice
- 1 tsp. Sugar
- 2 cups water
Directions
Clean artichokes well in running water. Trim off tough leaves. Cut stems close to heads. Remove outside leaves and choke from center and cut remaining heart into quarters. Cut each artichoke into quarters. Fry meat in samneh, add onions and scallions and fry until yellow. Add water, salt and pepper. Cook under pressure for 20 minutes. Open cooker. Add artichokes, lemon juice and more salt if it seems necessary. Cook under pressure another 10 minutes. Open cooker. Simmer uncovered until most of sauce has evaporated. Add lemon juice; correct seasoning. Serve hot with rice. Makes about eight portions.