Changes: Artichoke Stew

Revision as of 12:46, 2 February 2011

Description

Makes about eight portions.

Ingredients

10 artichokes
2 cups cubed meat
½ cup samneh (or other shortening)
3 chopped scallions (bulbs only)
2 medium-sized onions, chopped
1½ tsp salt
½ tsp pepper
1 tsp flour
¼ cup lemon juice
1 tsp sugar
2 cups water

Directions

Clean artichokes well in running water.
Trim off tough leaves.
Cut stems close to heads.
Remove outside leaves and choke from center and cut remaining heart into quarters.
Cut each artichoke into quarters.
Fry meat in samneh, add onions and scallions and fry until yellow.
Add water, salt and pepper.
Cook under pressure for 20 minutes.
Open cooker.
Add artichokes, lemon juice and more salt if it seems necessary.
Cook under pressure another 10 minutes.
Open cooker.
Simmer uncovered until most of sauce has evaporated.
Add lemon juice; correct seasoning.
Serve hot with rice.

@@ Line 1: / Line 1: @@
+== Description ==
-{{Wikifiedrecipe}}
+Makes about eight portions.
+== Ingredients ==
+* 10 [[artichoke]]s
+* 2 cups cubed [[meat]]
+* ½ cup [[samneh]] (or other [[shortening]])
+* 3 chopped [[scallions]] (bulbs only)
+* 2 medium-sized [[onion]]s, chopped
+* 1½ tsp [[salt]]
+* ½ tsp [[pepper]]
+* 1 tsp [[flour]]
+* ¼ cup [[lemon juice]]
+* 1 tsp [[granulated sugar|sugar]]
+* 2 cups [[water]]
+== Directions ==
+# Clean artichokes well in running [[water]].
+# Trim off tough leaves.
+# Cut stems close to heads.
+# Remove outside leaves and choke from center and cut remaining heart into quarters.
+# Cut each [[artichoke]] into quarters.
+# Fry meat in samneh, add [[onion]]s and scallions and fry until yellow.
+# Add [[water]], [[salt]] and [[pepper]].
+# Cook under pressure for 20 minutes.
+# Open cooker.
+# Add artichokes, [[lemon juice]] and more [[salt]] if it seems necessary.
+# Cook under pressure another 10 minutes.
+# Open cooker.
+# Simmer uncovered until most of sauce has evaporated.
+# Add [[lemon juice]]; correct seasoning.
+# Serve hot with [[rice]].
+[[Category:Kuwaiti Meat Dishes]]
-==Ingredients==
+[[Category:Pressure cooker Recipes]]
+[[Category:Stew Recipes]]
-# 10 artichokes
-# 2 cups cubed meat
-# 1/2 cup samneh (or other [[shortening]])
-# 3 chopped scallions (bulbs only)
-# 2 medium sized [[onions]], chopped
-# 1 1/2 tsp. [[salt]]
-# 1/2 tsp. [[pepper]]
-# 1 tsp. [[flour]]
-# 1/4 cup [[lemon juice]]
-# 1 tsp. [[Sugar]]
-# 2 cups [[water]]
-==Directions==
-Clean artichokes well in running [[water]]. Trim off tough leaves. Cut stems close to heads. Remove outside leaves and choke from center and cut remaining heart into quarters. Cut each [[artichoke]] into quarters. Fry meat in samneh, add [[onions]] and scallions and fry until yellow. Add [[water]], [[salt]] and [[pepper]]. Cook under pressure for 20 minutes. Open cooker. Add artichokes, [[lemon juice]] and more [[salt]] if it seems necessary. Cook under pressure another 10 minutes. Open cooker. Simmer uncovered until most of sauce has evaporated. Add [[lemon juice]]; correct seasoning. Serve hot with [[rice]]. Makes about eight portions.
-[[Category:Kuwaiti Vegetarian]]
 [[Category:Artichoke Recipes]]
-[[Category:Rice Recipes]]
+[[Category:Onion Recipes]]
-[[Category:Stew Recipes]]
+[[Category:Green onion Recipes]]
-[[Category:Pressure Cooker Recipes]]
+[[Category:Lemon juice Recipes]]
 [[Category:Recipes that need photos]]