Ingredients Edit

Directions Edit

  1. Take 2 jars of 6 oz marinated artichoke hearts chopped.
  2. In a frying pan, drain one jar marinade and discard the marinade of other jar by draining it.
  3. Chop artichokes and set aside.
  4. Add onion and garlic to frying pan and saute for 5 minutes until onions are clear.
  5. In a bowl beat eggs with fork.
  6. Add bread crumbs, pepper, salt, oregano and tabasco.
  7. Stir in cheese, sautéd onion mixture, parsley and artichokes.
  8. Turn into greased 7" x 11" baking pan.
  9. Bake for 30 minutes at 325°F or until set in center.
  10. Let cool in pan.
  11. Cut into 1" squares.
  12. Serve cool or reheat in pan at 325°F for 10 minutes.
  13. Garnish with parsley.
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