Description[]
Contributed by Catsrecipes Y-Group
Ingredients[]
- ¼ cup rice vinegar
- 2 shallots, chopped
- 3 cloves garlic, chopped
- 1 tablespoon chopped gingerroot
- 2 tablespoons Dijon-style mustard
- 1 tablespoon orange juice concentrate
- ¼ cup fermented black beans, rinsed well
- ¾ cup vegetable oil
- 1 pinch chili flakes
- ½ teaspoon soy sauce, or to taste
Directions[]
- Place vinegar, shallots, garlic, gingerroot, mustard, orange juice concentrate, and black beans in a bowl.
- Whisk to mix together.
- Slowly whisk in oil until emulsified.
- Season with chile flakes and soy sauce, set aside until ready to pour on salad.