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DescriptionEdit

Contributed by Catsrecipes Y-Group

IngredientsEdit

DirectionsEdit

  1. Place vinegar, shallots, garlic, gingerroot, mustard, orange juice concentrate, and black beans in a bowl.
  2. Whisk to mix together.
  3. Slowly whisk in oil until emulsified.
  4. Season with chile flakes and soy sauce, set aside until ready to pour on salad.
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