Asian Cabbage Parcels

Prep Time:15 minutes

Cook time: 10 minutes

Serves: 4

Description[edit | edit source]

Cabbage leaves stuffed with creamy chicken spiced with ginger, garlic, coriander, chilli and spring onions.

Ingredients[edit | edit source]

To serve[edit | edit source]

Directions[edit | edit source]

Asian Cabbage Parcels

  1. Remove and discard the outer leaves of the cabbage and place 8 leaves in a pan of boiling water for 3 minutes. Remove and allow to cool down.
  2. Place all the other ingredients in a food processor and whiz for 30 seconds to a coarse mince.
  3. Divide the mixture into 8 equal amounts. Grease the bottom of a steamer with a bit of olive oil. Take a soft cabbage leaf and place the mince in the middle, then fold in the sides until you have a closed parcel. Lay it in the colander so the parcel holds it shape and repeat with the remaining cabbage leaves. Steam for about 10 minutes until cooked.
  4. Serve with a drizzle of soy sauce, sesame seeds and chilli sauce for dipping.

Contributed by[edit | edit source]

A Taste of Savoie

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