Asian Cabbage Parcels 2

Asian Cabbage Parcels

Prep Time:15 minutes

Cook time: 10 minutes

Serves: 4

Description Edit

Cabbage leaves stuffed with creamy chicken spiced with ginger, garlic, coriander, chilli and spring onions.

Ingredients Edit

To serve Edit

Directions Edit

Asian Cabbage Parcels

Asian Cabbage Parcels

  1. Remove and discard the outer leaves of the cabbage and place 8 leaves in a pan of boiling water for 3 minutes. Remove and allow to cool down.
  2. Place all the other ingredients in a food processor and whiz for 30 seconds to a coarse mince.
  3. Divide the mixture into 8 equal amounts. Grease the bottom of a steamer with a bit of olive oil. Take a soft cabbage leaf and place the mince in the middle, then fold in the sides until you have a closed parcel. Lay it in the colander so the parcel holds it shape and repeat with the remaining cabbage leaves. Steam for about 10 minutes until cooked.
  4. Serve with a drizzle of soy sauce, sesame seeds and chilli sauce for dipping.

Contributed by Edit

A Taste of Savoie

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