Asian Chicken Salad I

Ingredients

• 2 tablespoons brown sugar
• 2 teaspoons soy sauce
• 1 tablespoon sesame oil (optional)
• ¼ cup vegetable oil
• 3 tablespoons rice vinegar
• 1 (8 ounce) package dried rice noodles
• 1 head iceberg lettuce - rinsed, dried, and chopped
• 4 boneless chicken breast halves, cooked and shredded
• 3 green onions, chopped
• 1 tablespoon sesame seeds, toasted

Directions

1. add 2 tablespoons of oil to a hot skillet. Add noodles and cook for 3 –5 minutes
2. Add the lettuce, chicken, onions, and sesame seeds together. Allow to cool for about 15 minutes.
3. Add the dressing (made by mixing brown sugar, soy sauce, sesame oil, salad oil, and rice vinegar) right before serving