Description[]
Source: Emeril's THERE'S A CHEF IN MY WORLD - EMERIL LAGASSE
Ingredients[]
- 1/2 cup reserved shrimp cooking liquid from Shrimp And Veggie Summer Rolls
- 1 tablespoon toasted sesame oil
- 2 tablespoons rice wine vinegar
- 2 teaspoons fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon sugar
- 1 teaspoon minced garlic
- 1 tablespoon chopped fresh ginger
- 1/4 cup sliced green onions (cut on the diagonal)
Directions[]
- Combine all the ingredients in a small mixing bowl and whisk until well blended.
- Set aside until needed and stir well before serving.
YIELD: About 3/4 cup