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Asian Glazed Short Ribs


Servings: 4

Prep Time: 4 minutes

Cook Time: 4 Hrs, 10 minutes



Arrange The Ribs in The Crockpot. Combine RemainingIngredients, Except cornstarch And water.

Cook, Covered on Low For 8 to 10 Hrs or on High

For 4 to 6 Hrs, or Until Ribs Are Tender. Remove Ribs to ServingPlatter; Keep Warm. in Small Bowl, Combine cornstarch With water. Stir IntoSauce And Cook, Covered, 10 to 15 minutes or Until Thickened. PourSauce Over Ribs.



Courage is Doing What You're Afraid to Do. There Can be no Courage Unless You're Scared.


Eddie Rickenbacker

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