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Asian Glazed Short Ribs |
Asian Glazed Short Ribs |
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Servings: 4 |
Servings: 4 |
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− | Prep time: 4 min |
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− | + | Prep Time: 4 [[min]] |
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+ | Cook Time: 4 Hrs, 10 [[min]] |
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+ | *4 lb [[Beef]] (or [[Pork]]) Short Ribs |
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+ | Arrange The Ribs in The Crockpot. Combine RemainingIngredients, Except [[cornstarch]] And [[water]]. |
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+ | For 4 to 6 Hrs, or Until Ribs Are Tender. Remove Ribs to ServingPlatter; Keep Warm. in Small Bowl, Combine [[cornstarch]] With [[water]]. Stir IntoSauce And Cook, Covered, 10 to 15 [[min]] or Until Thickened. PourSauce Over Ribs. |
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− | 4 lb beef (OR PORK) short ribs |
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− | Arrange the ribs in the crockpot. Combine remaining |
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− | ingredients, except cornstarch and water. |
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− | for 4 to 6 hrs, or until ribs are tender. Remove ribs to serving |
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− | platter; keep warm. In small bowl, combine cornstarch with water. Stir into |
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− | sauce and cook, covered, 10 to 15 min or until thickened. Pour |
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− | sauce over ribs. |
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Eddie Rickenbacker |
Eddie Rickenbacker |
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− | == |
+ | ==contributed by :== |
− | * [http:// |
+ | * [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group] |
+ | [[category:catsrecipes]]
[[Category:Onion soup mix Recipes]]
[[Category:Light brown sugar Recipes]]
[[Category:Cider vinegar Recipes]]
[[Category:Cornstarch Recipes]]
[[Category:Soya sauce Recipes]]
[[Category:Apricot Recipes]]
[[Category:Pork Recipes]]
[[Category:Beef Recipes]]
[[Category:Chile leaf Recipes]]
[[Category:Chinese noodles Recipes]]
[[Category:Water Recipes]] |
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− | [[Category:catsrecipes]] |
Revision as of 07:57, 28 February 2007
Asian Glazed Short Ribs
Servings: 4
Prep Time: 4 min
Cook Time: 4 Hrs, 10 min
- 4 lb Beef (or Pork) Short Ribs
- 1 Env onion soup mix
- 1/2 c apricot Preserves
- 1/2 c chili Sauce
- 1/4 c Firmly Packed light brown sugar
- 1/4 c soy sauce
- 2 Tbsp apple cider vinegar
- 1 Tbsp corn starch
- 1 c water
Arrange The Ribs in The Crockpot. Combine RemainingIngredients, Except cornstarch And water.
Cook, Covered on Low For 8 to 10 Hrs or on High
For 4 to 6 Hrs, or Until Ribs Are Tender. Remove Ribs to ServingPlatter; Keep Warm. in Small Bowl, Combine cornstarch With water. Stir IntoSauce And Cook, Covered, 10 to 15 min or Until Thickened. PourSauce Over Ribs.
Courage is Doing What You're Afraid to Do. There Can be no Courage Unless You're Scared.
Eddie Rickenbacker