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Servings: 4 |
Servings: 4 |
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| − | Prep Time: 4 |
+ | Prep Time: 4 minutes |
| − | Cook Time: 4 Hrs, 10 |
+ | Cook Time: 4 Hrs, 10 minutes |
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* 1 Env [[onion soup mix]] |
* 1 Env [[onion soup mix]] |
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* 1/2 c [[apricot]] Preserves |
* 1/2 c [[apricot]] Preserves |
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| − | * 1/2 c [[chili]] |
+ | * 1/2 c [[chili sauce]] |
| − | * 1/4 c Firmly Packed [[brown sugar# |
+ | * 1/4 c Firmly Packed [[brown sugar#About Brown sugar|light brown sugar]] |
| − | * 1/4 c [[ |
+ | * 1/4 c [[soy sauce]] |
* 2 Tbsp [[cider vinegar|apple cider vinegar]] |
* 2 Tbsp [[cider vinegar|apple cider vinegar]] |
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* 1 Tbsp [[cornstarch|corn starch]] |
* 1 Tbsp [[cornstarch|corn starch]] |
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Cook, Covered on Low For 8 to 10 Hrs or on High |
Cook, Covered on Low For 8 to 10 Hrs or on High |
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| − | For 4 to 6 Hrs, or Until Ribs Are Tender. Remove Ribs to ServingPlatter; Keep Warm. in Small Bowl, Combine [[cornstarch]] With [[water]]. Stir IntoSauce And Cook, Covered, 10 to 15 |
+ | For 4 to 6 Hrs, or Until Ribs Are Tender. Remove Ribs to ServingPlatter; Keep Warm. in Small Bowl, Combine [[cornstarch]] With [[water]]. Stir IntoSauce And Cook, Covered, 10 to 15 minutes or Until Thickened. PourSauce Over Ribs. |
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Eddie Rickenbacker |
Eddie Rickenbacker |
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| − | == contributed by |
+ | == contributed by == |
* [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group] |
* [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group] |
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[[Category:Apricot Recipes]] |
[[Category:Apricot Recipes]] |
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| − | [[Category:Pork Recipes]] |
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[[Category:Beef Recipes]] |
[[Category:Beef Recipes]] |
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[[Category:Chile leaf Recipes]] |
[[Category:Chile leaf Recipes]] |
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Latest revision as of 17:45, 6 February 2011
Asian Glazed Short Ribs
Servings: 4
Prep Time: 4 minutes
Cook Time: 4 Hrs, 10 minutes
- 4 lb Beef (or Pork) Short Ribs
- 1 Env onion soup mix
- 1/2 c apricot Preserves
- 1/2 c chili sauce
- 1/4 c Firmly Packed light brown sugar
- 1/4 c soy sauce
- 2 Tbsp apple cider vinegar
- 1 Tbsp corn starch
- 1 c water
Arrange The Ribs in The Crockpot. Combine RemainingIngredients, Except cornstarch And water.
Cook, Covered on Low For 8 to 10 Hrs or on High
For 4 to 6 Hrs, or Until Ribs Are Tender. Remove Ribs to ServingPlatter; Keep Warm. in Small Bowl, Combine cornstarch With water. Stir IntoSauce And Cook, Covered, 10 to 15 minutes or Until Thickened. PourSauce Over Ribs.
Courage is Doing What You're Afraid to Do. There Can be no Courage Unless You're Scared.
Eddie Rickenbacker