Asian Noodle Mushroom and Cabbage Salad

Description

Ingredients

• 12 large dried shiitake mushrooms
• 1 tablespoon peanut oil
• 3 cups thinly sliced napa cabbage
• 1 tablespoon minced peeled fresh ginger
• 1 tablespoon minced garlic
• 14 green onions; 12 halved lengthwise and cut on diagonal into 2-inch lengths, 2 chopped
• 3 tablespoons soy sauce
• 1 x 1-pound package fresh thin Chinese egg noodles or one 12-ounce package dried Chinese egg noodles
• ⅓ cup oriental sesame oil
• 2 tablespoons fresh lemon juice
• 1 tablespoon unseasoned rice vinegar
• 2 teaspoons sugar
• 3 hard-boiled eggs; 2 thinly sliced, 1 chopped for garnish
• 1 cup chopped fresh cilantro

Directions

1. Boil mushrooms, cabbage, ginger, garlic, and onions for approx 3 minutes.
2. Boil noodles until tender add in sesame oil, sugar, eggs, and cilantro.
3. Add soy sauce.
4. Chill, toss well and serve.