Description Edit

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cabrera Estate in Malakoff, Texas in 1986.

Ingredients Edit

Directions Edit

  1. Whisk together the sesame oil, soy sauce, brown sugar, vinegar, ginger and garlic.
  2. Add chopped scallions.
  3. Chill until ready to use.
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