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Ingredients[]

Directions[]

  1. Heat oil in saucepan.
  2. Add onion and mushrooms cook until softened.
  3. Add broth and 2 cups water and bring to a boil.
  4. Cut sausage into slices, cut carrots in half.
  5. Add to saucepan along with snow peas and red pepper flakes. Bring back to a boil.
  6. Reduce heat simmer 5 min. or until vegetables are tender.
  7. Raise heat, add teriyaki sauce and cornstach mixture.
  8. Simmer 2 min. or until thickened.
  9. Stir in pasta, simmer 4 min. or until pasta is cooked.

Notes[]

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