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[[Category:White pepper Recipes]] |
[[Category:White pepper Recipes]] |
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[[Category:Sesame oil Recipes]] |
[[Category:Sesame oil Recipes]] |
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[[Category:Recipes that need photos]] |
[[Category:Recipes that need photos]] |
Revision as of 18:54, 9 January 2010
Description
Ingredients
- 5 tablespoons oil
- 2 tablespoons rice vinegar
- 2 teaspoons light soy sauce
- 1 teaspoon Sugar
- a few drops sesame oil
- 1/8 teaspoon freshly ground white pepper (or to taste)
Directions
Place all the ingredients in a covered jar and shake to fully blend. Use immediately, or refrigerate and use within 3 – 4 days.