Asian Way Lamb Strips

Description

Purchased from the DeYoung Estate in Tulsa, Oklahoma in 1982. Date and source unknown.

Ingredients

• 1-1/4 pounds thinly sliced, lean, boneless Lamb
• 1 tablespoon tomato paste
• 1 clove of garlic, crushed
• 2 tablespoons sherry
• 1/4 teaspoon finely grated fresh ginger
• 1 tablespoon oil
• 1 tablespoon freshly ground black pepper
• 1/2-cup water
• 4 tablespoons soy sauce
• 2 to 3 Mushrooms, sliced
• 2 teaspoons corn starch

Directions

1. Cut the Lamb into small strips.
2. In a bowl, mix garlic, ginger, pepper, soy sauce, tomato paste, sherry and oil.
3. Let this stand for 10 minutes or more for the flavors to mingle.
4. Stir-fry the Lamb in 1-tablespoon oil for 3 to 4 minutes.
5. Let the Lamb stand for 3 minutes before combining with the sauce.
6. Sauce: Whisk water and cornstarch into the sauce ingredients, cook in a small saucepan till the sauce has thickened, stir in the sliced Mushrooms.

Contributed by

Cat's Recipes Y-Group