Makes 6 servings.


  • 1 tablespoon vegetable oil
  • 1 pound Beef sirloin Steak, cut into 1/4-inch thick slices
  • 1 1 lb 5-oz package frozen stir-fry vegetables with sauce packet
  • 3 cups cooked rice
  • 6 8 to 10-inch flour tortillas, warmed


Heat 1 tablespoon oil in large skillet until hot. Add Beef, cook 2 to 3 minutes until no longer pink. Add stir-fry vegetable mix; prepare according to package directions. Stir in rice. Spoon about 1 cup rice mixture into each tortilla, wrap up and serve immediately.

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