Makes 6 servings.
- 1 tablespoon vegetable oil
- 1 pound Beef sirloin Steak, cut into 1/4-inch thick slices
- 1 1 lb 5-oz package frozen stir-fry vegetables with sauce packet
- 3 cups cooked rice
- 6 8 to 10-inch flour tortillas, warmed
Heat 1 tablespoon oil in large skillet until hot. Add Beef, cook 2 to 3 minutes until no longer pink. Add stir-fry vegetable mix; prepare according to package directions. Stir in rice. Spoon about 1 cup rice mixture into each tortilla, wrap up and serve immediately.