Asparagus-Ham Rolls



  1. Drain asparagus Spears
  2. Divide Spears Equally Among Ham Slices. Roll Ham around asparagus
  3. Place Rolls, Seam Side Down, on Lightly Greased BakingSheet. Bake at 325F Until heated through.
  4. Melt butter in Medium Saucepan. Blend in flour, salt, pepper and milk. Simmer, stirring constantly, until sauce is thickened. Stir in Cheese.
  5. Place asparagus rolls on toast.
  6. Top with Cheese Sauce.

Yield: 6 Servings

Cookbook: The Illustrated Encyclopedia of American Cooking
Author: Editors of Favorite Recipes Press
Copyright: 1986 by The Southwestern Company
Typed By: Susan Godfrey Alexanderjamesmom@gmail.Com

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