Asparagus 'n Bacon Quiche

asparagus n' Bacon Quiche

• 1 Pie Crust Shell—Baked 5

(9-Inch)

Minutes

• 14 asparagus Spears—Cooked

And

Drained

• 3 eggs
• 1/2 Teaspoon salt
• 1 Cup Half & Half
• 1/4 Pound Bacon -- Fried And Crumbled
• 1 Cup Shredded Swiss cheese

Chop 6 Spears of Cooked asparagus. in a Small Bowl,Combine eggs, salt, Half &

Half And Chopped asparagus. Sprinkle Bacon And

Shredded Cheese Into Bottom of p

Partially Cooked Pie Crust Shell; Pour egg MixtureOver Bacon And Cheese. Arrange

e Remaining Whole asparagus Spears Into Spoke FashionOn Top of egg Mixture. Ba

ke at 375 Degrees For 35 Minutes or Until Knife ComesOut Clean And Top is Golden Brown.

==contributed by :== * World Recipes Y-Group