| (4 intermediate revisions by 4 users not shown) |
| Line 1: |
Line 1: |
| |
+ |
[[asparagus]] n' [[Bacon]] Quiche |
| |
|
|
|
| − |
|
+ |
* 1 Pie Crust Shell—Baked 5 |
| − |
[[asparagus]] n' [[Bacon]] Quiche |
|
| − |
|
|
| − |
*1 Pie Crust Shell -- Baked 5 |
|
| |
(9-Inch) |
|
(9-Inch) |
| |
|
|
|
| |
Minutes |
|
Minutes |
| − |
*14 [[asparagus]] Spears -- Cooked |
+ |
* 14 [[asparagus]] Spears—Cooked |
| |
|
|
|
| |
And |
|
And |
| |
|
|
|
| |
Drained |
|
Drained |
| − |
*3 [[eggs]] |
+ |
* 3 [[egg]]s |
| − |
*1/2 Teaspoon [[salt]] |
+ |
* 1/2 Teaspoon [[salt]] |
| − |
*1 Cup Half & Half |
+ |
* 1 Cup Half & Half |
| − |
*1/4 Pound [[Bacon]] -- Fried And Crumbled |
+ |
* 1/4 Pound [[Bacon]] -- Fried And Crumbled |
| − |
*1 Cup Shredded [[Swiss cheese]] |
+ |
* 1 Cup Shredded [[Swiss cheese]] |
| |
|
|
|
| |
|
|
|
| − |
Chop 6 Spears of Cooked [[asparagus]]. in a Small Bowl,Combine [[eggs]], [[salt]], Half & |
+ |
Chop 6 Spears of Cooked [[asparagus]]. in a Small Bowl,Combine [[egg]]s, [[salt]], Half & |
| |
|
|
|
| |
Half And Chopped [[asparagus]]. Sprinkle [[Bacon]] And |
|
Half And Chopped [[asparagus]]. Sprinkle [[Bacon]] And |
| Line 28: |
Line 29: |
| |
ke at 375 Degrees For 35 Minutes or Until Knife ComesOut Clean And Top is Golden Brown. |
|
ke at 375 Degrees For 35 Minutes or Until Knife ComesOut Clean And Top is Golden Brown. |
| |
|
|
|
| − |
==contributed by :== * [http://Groups.Yahoo.Com/Group/World_Recipes/ World Recipes Y-Group][[category:world_Recipes]]
[[Category:Asparagus Recipes]]
[[Category:Swiss cheese Recipes]]
[[Category:Bacon Recipes]]
[[Category:Cheese Recipes]]
[[Category:Salt Recipes]]
[[Category:Egg Recipes]] |
+ |
==contributed by :== * [http://Groups.Yahoo.Com/Group/World_Recipes/ World Recipes Y-Group] |
| |
+ |
|
| |
+ |
[[Category:World Recipes]] |
| |
+ |
[[Category:Asparagus Recipes]] |
| |
+ |
[[Category:Swiss cheese Recipes]] |
| |
+ |
[[Category:Bacon Recipes]] |
| |
+ |
[[Category:Cheese Recipes]] |
Latest revision as of 02:41, May 14, 2010
asparagus n' Bacon Quiche
- 1 Pie Crust Shell—Baked 5
(9-Inch)
Minutes
And
Drained
Chop 6 Spears of Cooked asparagus. in a Small Bowl,Combine eggs, salt, Half &
Half And Chopped asparagus. Sprinkle Bacon And
Shredded Cheese Into Bottom of p
Partially Cooked Pie Crust Shell; Pour egg MixtureOver Bacon And Cheese. Arrange
e Remaining Whole asparagus Spears Into Spoke FashionOn Top of egg Mixture. Ba
ke at 375 Degrees For 35 Minutes or Until Knife ComesOut Clean And Top is Golden Brown.
==contributed by :== * World Recipes Y-Group
