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[[asparagus]] n' [[Bacon]] Quiche
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[[asparagus]] n' [[Bacon]] Quiche
   
*1 Pie Crust Shell—Baked 5
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* 1 Pie Crust Shell—Baked 5
 
(9-Inch)
 
(9-Inch)
   
 
Minutes
 
Minutes
*14 [[asparagus]] Spears—Cooked
+
* 14 [[asparagus]] Spears—Cooked
   
 
And
 
And
   
 
Drained
 
Drained
*3 [[eggs]]
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* 3 [[egg]]s
*1/2 Teaspoon [[salt]]
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* 1/2 Teaspoon [[salt]]
*1 Cup Half & Half
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* 1 Cup Half & Half
*1/4 Pound [[Bacon]] -- Fried And Crumbled
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* 1/4 Pound [[Bacon]] -- Fried And Crumbled
*1 Cup Shredded [[Swiss cheese]]
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* 1 Cup Shredded [[Swiss cheese]]
   
   
Chop 6 Spears of Cooked [[asparagus]]. in a Small Bowl,Combine [[eggs]], [[salt]], Half &
+
Chop 6 Spears of Cooked [[asparagus]]. in a Small Bowl,Combine [[egg]]s, [[salt]], Half &
   
 
Half And Chopped [[asparagus]]. Sprinkle [[Bacon]] And
 
Half And Chopped [[asparagus]]. Sprinkle [[Bacon]] And
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ke at 375 Degrees For 35 Minutes or Until Knife ComesOut Clean And Top is Golden Brown.
 
ke at 375 Degrees For 35 Minutes or Until Knife ComesOut Clean And Top is Golden Brown.
   
==contributed by :== * [http://Groups.Yahoo.Com/Group/World_Recipes/ World Recipes Y-Group]
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==contributed by :== * [http://Groups.Yahoo.Com/Group/World_Recipes/ World Recipes Y-Group]
   
 
[[Category:World Recipes]]
 
[[Category:World Recipes]]

Latest revision as of 02:41, May 14, 2010

asparagus n' Bacon Quiche

  • 1 Pie Crust Shell—Baked 5

(9-Inch)

Minutes

And

Drained


Chop 6 Spears of Cooked asparagus. in a Small Bowl,Combine eggs, salt, Half &

Half And Chopped asparagus. Sprinkle Bacon And

Shredded Cheese Into Bottom of p

Partially Cooked Pie Crust Shell; Pour egg MixtureOver Bacon And Cheese. Arrange

e Remaining Whole asparagus Spears Into Spoke FashionOn Top of egg Mixture. Ba

ke at 375 Degrees For 35 Minutes or Until Knife ComesOut Clean And Top is Golden Brown.

==contributed by :== * World Recipes Y-Group

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