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Drained
 
Drained
* 3 [[eggs]]
+
* 3 [[egg]]s
 
* 1/2 Teaspoon [[salt]]
 
* 1/2 Teaspoon [[salt]]
 
* 1 Cup Half & Half
 
* 1 Cup Half & Half
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Chop 6 Spears of Cooked [[asparagus]]. in a Small Bowl,Combine [[eggs]], [[salt]], Half &
+
Chop 6 Spears of Cooked [[asparagus]]. in a Small Bowl,Combine [[egg]]s, [[salt]], Half &
   
 
Half And Chopped [[asparagus]]. Sprinkle [[Bacon]] And
 
Half And Chopped [[asparagus]]. Sprinkle [[Bacon]] And

Latest revision as of 02:41, May 14, 2010

asparagus n' Bacon Quiche

  • 1 Pie Crust Shell—Baked 5

(9-Inch)

Minutes

And

Drained


Chop 6 Spears of Cooked asparagus. in a Small Bowl,Combine eggs, salt, Half &

Half And Chopped asparagus. Sprinkle Bacon And

Shredded Cheese Into Bottom of p

Partially Cooked Pie Crust Shell; Pour egg MixtureOver Bacon And Cheese. Arrange

e Remaining Whole asparagus Spears Into Spoke FashionOn Top of egg Mixture. Ba

ke at 375 Degrees For 35 Minutes or Until Knife ComesOut Clean And Top is Golden Brown.

==contributed by :== * World Recipes Y-Group

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