Description Edit

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Stewart Estate in Quinlan, Texas in 1994.

Exps4971 TH1335C25D

Ingredients Edit

Directions Edit

  1. Cook asparagus in a small amount of water until tender crisp then drain and cool.
  2. In a bowl combine the next six ingredients then stir in chicken, apple and asparagus and toss.
  3. Serve over greens.
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