This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Hager estate in Canton, Texas in 1982.
- Contributed by catsrecipes y-group
- 2 cans sliced asparagus
- 1 can cream of celery soup
- 2 hard cooked eggs thinly sliced
- 1 cup grated cheddar cheese
- ½ cup coarsely crushed saltines
- 1 teaspoon butter
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