Asparagus Casserole in the Crockpot

Description

This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Hager estate in Canton, Texas in 1982.

• Contributed by catsrecipes y-group

Ingredients

• 2 cans sliced asparagus
• 1 can cream of celery soup
• 2 hard cooked eggs thinly sliced
• 1 cup grated cheddar cheese
• ½ cup coarsely crushed saltines
• 1 teaspoon butter

Directions

1. Place drained asparagus in lightly buttered crock pot.
2. Combine soup and cheese.
3. Top asparagus with sliced eggs, soup mixture then cracker crumbs.
4. Dot with butter.
5. Cover and cook on low for 6 hours.