Asparagus Gratin with Cheese and Prosciutto

Contributed by Catsrecipes Y-Group

• Makes 6 servings

Ingredients

• 1 pound asparagus
• 6 slices prosciutto
• 3 tbs unsalted butter
• ½ cup breadcrumbs
• ½ cup shredded Gruyere cheese

Directions

1. Trim tough ends off asparagus.
2. Bring water to a boil in skillet, add asparagus and simmer 5 min. or until tender, drain.
3. Divide asparagus into 6 bundles, wrap each with a slice of prosciutto. Place in shallow dish.
4. Melt butter in saucepan add bread crumbs and toss to coat.
5. Pour over bundles. Top with cheese.
6. Broil 1 min. or until cheese lightly browns.