Description Edit

Makes 6 servings.

Ingredients Edit

Directions Edit

  1. Arrange asparagus in buttered baking dish, about 9x12x2-inches.
  2. Arrange ham over asparagus. Season rice with ¾ teaspoon salt, black pepper and red pepper.
  3. Add pimientos and toss lightly. Spoon over ham.
  4. Add remaining ¼ teaspoon salt, mustard and cheese to whipped cream.
  5. Spread over top of rice.
  6. Bake at 350 °F for 30 minutes.
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