Asparagus Hungarian

Ingredients

• 2 Pkg. frozen asparagus spears
• 1/2t salt
• 1/2t pepper
• 2 t butter
• 1/2 c breadcrumbs
• 1 c sour cream

Directions

1. Cook Spears According to Package Directions; Drain.
2. Arrange in ShallowCasserole; Sprinkle With salt And pepper.
3. Dot With butter; Cover With BreadCrumbs.
4. Pour in sour cream Gently.
5. Bake in 350F Oven For 15 to 20 Minutes.

Notes

• Yield: 4 Servings
• Cookbook: The Illustrated Encyclopedia of American Cooking
• Author: Editors of Favorite Recipes Press
• Copyright: 1986 by The Southwestern Company
• Typed By: Susan Godfrey Alexanderjamesmom@gmail.Com
• Contributed by: Catsrecipes Y-Group