- Asparagus Quiche*
(5 servings) Printable Version<http://www.mrbreakfast.com/superdisplay.asp?recipeid=1225#>
- 3 cups asparagus - cut into small pieces (VERY IMPORTANT: DO NOT USE CANNED -- ONLY FRESH) - 1 cup Bisquick baking mix (I like the low-fat kind) - 1 cup grated cheddar cheese (or Monterey Jack) - 1/2 cup olive oil - 1 4-ounce can or mushrooms - drained and sliced (if whole) - 3 large eggs - 2 green onions - sliced into small pieces - salt and pepper - to taste
Preheat oven to 350 degrees.
Grease a 9-inch pie pan with butter or Crisco.
In a large mixing bowl, mix all ingredients together.
Pour into pie pan and bake for 30 to 35 minutes, until fully set.
- This is pretty easy to make and real good to eat if you like asparagus and
mushrooms.