Asparagus Salad

Ingredients

• ¼ cup olive oil
• 2 tbsp white wine
• 2 tbsp pepper sauce
• ½ tsp salt
• 2 bunch asparagus, cut 2
• 1 large leek, sliced
• 1 cup mushrooms, sliced
• 1 bell pepper, sliced thin
• 2 tbsp Parmesan cheese

Directions

1. Preheat oven 425 °F .
2. Combine olive oil, wine, pepper sauce and salt in cup.
3. Combine asparagus, leek, mushrooms, bell pepper, and ½ oil in large roasting pan; mix well.
4. Roast vegetables 20 minutes.
5. Until tender, stirring occasionally.
6. Remove from oven, toss with remaining oil mixture.
7. Serve warm.