Asparagus aur Murghi Soup



  1. Make a cream soup by heating chicken stock and adding roux.
  2. Add all the cream, leaving 2 tsp for garnishing and cook to a thick consistency.
  3. Season with salt and pepper.
  4. Dice boiled chicken to small cubes and put into soup.
  5. Cut asparagus into small pieces and blend into soup.
  6. Pour into soup bowl and garnish with cream.
Community content is available under CC-BY-SA unless otherwise noted.