m (Robot: Changing Category:Appetizers) |
No edit summary |
||
| Line 1: | Line 1: | ||
| − | {{Wikifiedrecipe}} |
||
| − | ==Description== |
||
| − | |||
[[Image:aspferns.jpg|thumb|Asparagus Cooked Like Fern]] |
[[Image:aspferns.jpg|thumb|Asparagus Cooked Like Fern]] |
||
| − | + | ==Ingredients== |
|
*1 pound fresh [[Asparagus]] |
*1 pound fresh [[Asparagus]] |
||
*2 tablespoons [[Sesame Oil]] |
*2 tablespoons [[Sesame Oil]] |
||
| Line 11: | Line 8: | ||
*2 tablespoons toasted [[Pine Nuts]], coarsely chopped |
*2 tablespoons toasted [[Pine Nuts]], coarsely chopped |
||
| − | + | ==Directions=== |
|
| − | Snap off the woody ends of the [[Asparagus]]. Cut the stalks on the diagonal into 1-1/2 inch lengths. |
+ | #Snap off the woody ends of the [[Asparagus]]. Cut the stalks on the diagonal into 1-1/2 inch lengths. |
| + | #Heat the [[sesame oil]] in a medium [[Skillet]] or wok. |
||
| − | |||
| − | + | #Add the [[Asparagus]] and stir-fry over high heat for 1 minute. Add the [[Soy Sauce]] and broth, then cover and simmer on low until crisp-tender, about 6 minutes. |
|
| + | #Place the [[Asparagus]] on a platter. |
||
| − | |||
| − | + | #Reduce the sauce, then pour on top and cover with a sprinkling of toasted [[pine nuts]]. |
|
| − | |||
| − | |||
| − | ===Other Links=== |
||
| − | |||
| − | ==See also== |
||
| − | |||
[[Category:Korean Appetizers]] |
[[Category:Korean Appetizers]] |
||
| ⚫ | |||
| ⚫ | |||
| − | [[Category:Chicken Recipes]] |
||
| − | [[Category:Korean Recipes]] |
||
| − | [[Category:Asparagus Side Dish Recipes]] |
||
| − | [[Category:Stir-fry Asparagus Recipes]] |
||
| − | [[Category:Chicken broth Recipes]] |
||
| − | [[Category:Sesame oil Recipes]] |
||
[[Category:Asparagus Recipes]] |
[[Category:Asparagus Recipes]] |
||
[[Category:Pine nut Recipes]] |
[[Category:Pine nut Recipes]] |
||
| ⚫ | |||
| ⚫ | |||
Revision as of 20:51, 1 February 2010
Asparagus Cooked Like Fern
Ingredients
- 1 pound fresh Asparagus
- 2 tablespoons Sesame Oil
- 2 tablespoons Soy Sauce
- 1/4 cup Chicken Broth
- 2 tablespoons toasted Pine Nuts, coarsely chopped
Directions=
- Snap off the woody ends of the Asparagus. Cut the stalks on the diagonal into 1-1/2 inch lengths.
- Heat the sesame oil in a medium Skillet or wok.
- Add the Asparagus and stir-fry over high heat for 1 minute. Add the Soy Sauce and broth, then cover and simmer on low until crisp-tender, about 6 minutes.
- Place the Asparagus on a platter.
- Reduce the sauce, then pour on top and cover with a sprinkling of toasted pine nuts.