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[[Image:aspferns.jpg|thumb|Asparagus Cooked Like Fern]] |
[[Image:aspferns.jpg|thumb|Asparagus Cooked Like Fern]] |
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| − | ==Ingredients== |
+ | == Ingredients == |
| − | *1 pound fresh [[Asparagus]] |
+ | * 1 pound fresh [[Asparagus]] |
| − | *2 tablespoons [[Sesame Oil]] |
+ | * 2 tablespoons [[Sesame Oil]] |
| − | *2 tablespoons [[Soya sauce|Soy Sauce]] |
+ | * 2 tablespoons [[Soya sauce|Soy Sauce]] |
| − | *1/4 cup [[Chicken Broth]] |
+ | * 1/4 cup [[Chicken Broth]] |
| − | *2 tablespoons toasted [[Pine Nuts]], coarsely chopped |
+ | * 2 tablespoons toasted [[Pine Nuts]], coarsely chopped |
==Directions=== |
==Directions=== |
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| − | #Snap off the woody ends of the [[Asparagus]]. Cut the stalks on the diagonal into 1-1/2 inch lengths. |
+ | # Snap off the woody ends of the [[Asparagus]]. Cut the stalks on the diagonal into 1-1/2 inch lengths. |
| − | #Heat the [[sesame oil]] in a medium [[Skillet]] or wok. |
+ | # Heat the [[sesame oil]] in a medium [[Skillet]] or wok. |
| − | #Add the [[Asparagus]] and stir-fry over high heat for 1 minute. Add the [[Soya sauce|Soy Sauce]] and broth, then cover and simmer on low until crisp-tender, about 6 minutes. |
+ | # Add the [[Asparagus]] and stir-fry over high heat for 1 minute. Add the [[Soya sauce|Soy Sauce]] and broth, then cover and simmer on low until crisp-tender, about 6 minutes. |
| − | #Place the [[Asparagus]] on a platter. |
+ | # Place the [[Asparagus]] on a platter. |
| − | #Reduce the sauce, then pour on top and cover with a sprinkling of toasted [[pine nut]]s. |
+ | # Reduce the sauce, then pour on top and cover with a sprinkling of toasted [[pine nut]]s. |
| + | |||
[[Category:Korean Appetizers]] |
[[Category:Korean Appetizers]] |
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[[Category:Asparagus Recipes]] |
[[Category:Asparagus Recipes]] |
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Revision as of 10:36, 24 June 2010
Asparagus Cooked Like Fern
Ingredients
- 1 pound fresh Asparagus
- 2 tablespoons Sesame Oil
- 2 tablespoons Soy Sauce
- 1/4 cup Chicken Broth
- 2 tablespoons toasted Pine Nuts, coarsely chopped
Directions=
- Snap off the woody ends of the Asparagus. Cut the stalks on the diagonal into 1-1/2 inch lengths.
- Heat the sesame oil in a medium Skillet or wok.
- Add the Asparagus and stir-fry over high heat for 1 minute. Add the Soy Sauce and broth, then cover and simmer on low until crisp-tender, about 6 minutes.
- Place the Asparagus on a platter.
- Reduce the sauce, then pour on top and cover with a sprinkling of toasted pine nuts.