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− | [[Image:aspferns.jpg|thumb|Asparagus |
+ | [[Image:aspferns.jpg|thumb|Asparagus cooked like Fern]] |
== Ingredients == |
== Ingredients == |
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− | * 1 pound fresh [[ |
+ | * 1 pound fresh [[asparagus]] |
− | * 2 tablespoons [[ |
+ | * 2 tablespoons [[sesame oil]] |
− | * 2 tablespoons [[ |
+ | * 2 tablespoons [[soy sauce]] |
− | * |
+ | * ¼ cup [[chicken broth]] |
− | * 2 tablespoons toasted [[ |
+ | * 2 tablespoons toasted [[pine nuts]], coarsely chopped |
==Directions=== |
==Directions=== |
||
− | # Snap off the woody ends of the [[ |
+ | # Snap off the woody ends of the [[asparagus]]. |
− | # |
+ | # Cut the stalks on the diagonal into 1½ inch lengths. |
+ | # Heat the [[sesame oil]] in a medium [[skillet]] or wok. |
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⚫ | |||
− | # |
+ | # Add the [[asparagus]] and stir-fry over high heat for 1 minute. |
⚫ | |||
+ | # Place the [[asparagus]] on a platter. |
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# Reduce the sauce, then pour on top and cover with a sprinkling of toasted [[pine nut]]s. |
# Reduce the sauce, then pour on top and cover with a sprinkling of toasted [[pine nut]]s. |
||
Revision as of 20:24, 21 November 2010
Ingredients
- 1 pound fresh asparagus
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce
- ¼ cup chicken broth
- 2 tablespoons toasted pine nuts, coarsely chopped
Directions=
- Snap off the woody ends of the asparagus.
- Cut the stalks on the diagonal into 1½ inch lengths.
- Heat the sesame oil in a medium skillet or wok.
- Add the asparagus and stir-fry over high heat for 1 minute.
- Add the soy sauce and broth, then cover and simmer on low until crisp-tender, about 6 minutes.
- Place the asparagus on a platter.
- Reduce the sauce, then pour on top and cover with a sprinkling of toasted pine nuts.