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asparagus in Blankets


  • 2 c Prepared Biscuit Mix
  • 1 2-1/2 oz Jar Dried Beef


Cheese Sauce



Cook asparagus Spears in 1 Cup water; Drain. Prepare Biscuit Mix AccordingTo Package Directions For Rolled Biscuits. Divide in Half; Roll Into Two

  • 12-Inch Circles. Brush Each Circle With butter; Cut Circles Into 6 Wedges.Divide asparagus And Dried Beef Into 12 Equal Portions; Place Crosswise OnWide End of Biscuit Wedges. Roll; Place on Greased Baking Sheet. Bake At
  • 450? For 10 Minutes. Serve With Cheese Sauce.



Yield: 6 Servings


Cookbook: The Illustrated Encyclopedia of American Cooking


Typed By: Susan Godfrey Alexanderjamesmom@gmail.Com


contributed by : Edit

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